French Toast Sausage Sticks Recipe

Name: French Toast Sausage Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces brown sugar JOHNSONVILLE(R), & Honey, Vermont Maple Syrup or Original Breakfast Sausage Links; 2 tablespoons brown sugar; 1/2 teaspoon cinnamon; 2 eggs beaten; 2 tablespoons milk; 1/2 teaspoon vanilla extract; 14 slices white bread crusts removed; cinnamon sugar; 1/2 cup brown sugar and cinnamon spreadable cream cheese; maple syrup

Servings: persons

12 ounces brown sugar JOHNSONVILLE(R), & Honey, Vermont Maple Syrup or Original Breakfast Sausage Links
2 tablespoons brown sugar
1/2 teaspoon cinnamon
2 eggs beaten
2 tablespoons milk
1/2 teaspoon vanilla extract
14 slices white bread crusts removed
cinnamon sugar
1/2 cup brown sugar and cinnamon spreadable cream cheese
maple syrup

1
Preheat oven to 375u00b0F.
2
Cook sausage according to package directions.
3
In a bowl, combine the brown sugar and cinnamon; mix well. Add the eggs, milk and vanilla; whisk until combined.
4
Using a rolling pin, roll out bread to flatten.
5
Place one breakfast link on the edge of a bread slice; roll up jelly roll style.
6
Dip in egg mixture to coat.
7
Place on a greased baking sheet and sprinkle with cinnamon sugar.
8
Repeat for remaining sausage.
9
Bake for 15-20 minutes or until crisp and lightly browned.
10
Place cream cheese in a resealable plastic bag. Cut the corner off and pipe cream cheese onto the top of each French Toast Sausage Stick.
11
Serve with maple syrup.
12
TIPS: For even easier preparation, use Johnsonville(R) Fully Cooked Breakfast Links and omit step 2. Try drizzling white icing or Nutella(R) over French Toast Sausage Sticks.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces brown sugar JOHNSONVILLE(R), & Honey, Vermont Maple Syrup or Original Breakfast Sausage Links, 2 tablespoons brown sugar, 1/2 teaspoon cinnamon, 2 eggs beaten, and more.

Yes, French Toast Sausage Sticks falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Sausage Sticks

How did you like this recipe?

Frequently Asked Questions