French Sponge Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Lightly coat 2 cookie sheets with vegetable cooking spray.

3. 3

   Sift flour, baking powder and salt together.

4. 4

   Beat egg yolks with extracts in a mixer bowl until pale and thick.

5. 5

   In a clean mixer bowl, with clean beaters, beat egg whites to soft peaks.

6. 6

   Beat in sugar 1 T. at a time, until stiff and glossy.

7. 7

   Gently fold egg yolks into egg whites.

8. 8

   Fold in dry ingredients until just blended.

9. 9

   Drop by level tablespoonfuls 2 inches apart onto prepared cookie sheets.

10. 10

    Bake 10 minutes or until golden.

11. 11

    Carefully transfer to wire racks to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.