How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Dessert Cake?

You need 10 ingredients. The key ingredients include: 1 cup (225 ml) sugar plus, 2 handfuls of crystal sugar, 2 cups (475 ml) flour, 1 cup (225 ml) yogurt, and more.

Is Fruit Dessert Cake suitable as baking & desserts?

Yes, Fruit Dessert Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Dessert Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Dessert Cake Recipe

Name: Fruit Dessert Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) sugar plus; 2 handfuls of crystal sugar; 2 cups (475 ml) flour; 1 cup (225 ml) yogurt; 1 to 2 eggs; 1 cup (225 ml) melted butter; 1 tsp (5 ml) bicarbonate soda (baking soda); fruits by choice; vanilla; 1 tsp (5 ml) baking powder

Bake this irresistible Fruit Dessert Cake at home. Made with sugar, crystal sugar, flour and yogurt. Easy step-by-step instructions included.

This Fruit Dessert Cake relies on simple, everyday ingredients such as (225 ml) sugar plus, handfuls of crystal sugar, (475 ml) flour and (225 ml) yogurt. It comes together quickly and makes 4 servings, at about 1085 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit Dessert Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1085

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Dessert Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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