Fruit Dessert Cake Recipe

Name: Fruit Dessert Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup (225 ml) sugar plus; 2 handfuls of crystal sugar; 2 cups (475 ml) flour; 1 cup (225 ml) yogurt; 1 to 2 eggs; 1 cup (225 ml) melted butter; 1 tsp (5 ml) bicarbonate soda (baking soda); fruits by choice; vanilla; 1 tsp (5 ml) baking powder

Servings: persons

1 cup (225 ml) sugar plus
2 handfuls of crystal sugar
2 cups (475 ml) flour
1 cup (225 ml) yogurt
1 to 2 eggs
1 cup (225 ml) melted butter
1 tsp (5 ml) bicarbonate soda (baking soda)
fruits by choice
vanilla
1 tsp (5 ml) baking powder

1
Beat the eggs with the granulated sugar.
2
Add the butter, the sifted flour and the baking powder.
3
Mix well.
4
Add the soda to the yogurt and then add it to the mixture.
5
Grease and flour cake pan.
6
Pour batter into pan.
7
Arrange fruits on top (so that each serving will have some on top) and sprinkle with crystal sugar.
8
Bake for about 40 minutes in a moderate 350 degree (175 C.) to 375 degree (200 C.) oven.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup (225 ml) sugar plus, 2 handfuls of crystal sugar, 2 cups (475 ml) flour, 1 cup (225 ml) yogurt, and more.

Yes, Fruit Dessert Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Dessert Cake

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