Italian Caramelized Onion Tartlets Recipe

Name: Italian Caramelized Onion Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 puff pastry shells; 2 cups pancetta, chopped; 2 large onions, chopped; 3 tablespoons butter; 2 tablespoons all-purpose flour; 1 ½ cups whole milk; 3 large egg yolks; ½ teaspoon ground black pepper; ⅛ teaspoon ground nutmeg; ½ teaspoon herbes de provence

Servings: persons

12 puff pastry shells
2 cups pancetta, chopped
2 large onions, chopped
3 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups whole milk
3 large egg yolks
½ teaspoon ground black pepper
⅛ teaspoon ground nutmeg
½ teaspoon herbes de provence

1
Preheat oven to 400F
2
Saute pancetta and onions in butter in a large pan over medium heat until browned and tender.
3
Add flour and stir 2 minutes.
4
Gradually whisk in milk.
5
Increase heat to medium-high and boil 1 minute, whisking constantly.
6
Remove from heat.
7
Whisk yolks in medium bowl to blend.
8
Gradually whisk in onion mixture, pepper, Herbes, and nutmeg.
9
Place tart shells on baking sheet and bake until golden brown, as packaging directs.
10
Cool slightly.
11
Reduce oven temperature to 350F Spoon filling (about 1/4 cup) into each tartlet.
12
Bake until tops begin to brown, about 20 minutes.
13
Transfer tartlets to racks and cool slightly.
14
Remove from pans.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 puff pastry shells, 2 cups pancetta, chopped, 2 large onions, chopped, 3 tablespoons butter, and more.

Yes, Italian Caramelized Onion Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Caramelized Onion Tartlets

How did you like this recipe?

Frequently Asked Questions