Packable Chocolate Chip Cake

1. 1

   In a mixing bowl, combine cake mix, sour cream, oil, water and eggs.

2. 2

   Beat for 2 minutes.

3. 3

   Fold in chocolate chips.

4. 4

   Pour into a greased 10 inch fluted tube pan.

5. 5

   Bake at 350F (180C).

6. 6

   for 45 to 50 minutes or until cake tests done.

7. 7

   Cool in pan for 20 minutes before removing to a wire rack.

8. 8

   Just before serving, dust with powdered sugar.

No additional tips available.