French Rolls

1. 1

   Cream butter, sugar and salt.

2. 2

   Add beaten eggs.

3. 3

   Liquefy yeast in 1 teaspoon sugar.

4. 4

   Add to mixture.

5. 5

   Add milk and enough flour to make stiff, smooth dough.

6. 6

   Let rise 5 hours.

7. 7

   Take off large chunk off dough; roll thin on floured surface.

8. 8

   Cut into wedges, spread with soft butter.

9. 9

   Roll from broad end to narrow end.

10. 10

    Place rolls on ungreased cookie sheet.

11. 11

    Let rise 3 to 4 hours.

12. 12

    Bake at 350u00b0 for 15 minutes.

13. 13

    Yields approximately 60 rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.