How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Cheese Sandwiches?

You need 5 ingredients. The key ingredients include: 2 tbsp sunflower seeds, toasted, 6.25 oz Limburger or Taleggio cheese, diced, 2 sprigs fresh basil, chiffonade, 1 tbsp olive oil, and more.

Is Open-Faced Cheese Sandwiches suitable as general?

Yes, Open-Faced Cheese Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Open-Faced Cheese Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Cheese Sandwiches Recipe

Name: Open-Faced Cheese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp sunflower seeds, toasted; 6.25 oz Limburger or Taleggio cheese, diced; 2 sprigs fresh basil, chiffonade; 1 tbsp olive oil; 4 slices whole grain bread

Try this homemade Open-Faced Cheese Sandwiches recipe the whole family will love. Made with sunflower seeds, Limburger, fresh basil and olive oil. Easy …

This Open-Faced Cheese Sandwiches relies on simple, everyday ingredients such as sunflower seeds, toasted, olive oil and whole grain bread. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tbsp sunflower seeds, toasted
6.25 oz Limburger or Taleggio cheese, diced
2 sprigs fresh basil, chiffonade
1 tbsp olive oil
4 slices whole grain bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
General

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