French In A Flash: So-Easy Red Pistou Salmon Recipe

1. 1

   Coat the salmon in the pesto. Place in a square baking dish, cover with plastic wrap, and refrigerate the salmon for 1 hour. Let the salmon rest on the counter for 15 minutes before cooking it.

2. 2

   Preheat the oven to 450u00b0F. Place the fish on a foil-lined rimmed baking sheet, and bake for 10 minutes, until just charred around the edges. If you like your fish rare in the center, cook for less time.

* Per serving · 4 servings · Values may vary.

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