French Fried Onion Rings

1. 1

   Peel onion and cut into 1/4-inch slices.

2. 2

   Separate to form rings.

3. 3

   Place in bowl and cover with milk.

4. 4

   Let stand at least 15 minutes.

5. 5

   Drain, keeping 3/4 cup of the milk.

6. 6

   Place pancake mix, paprika and milk (3/4 cup) into bowl.

7. 7

   Beat with rotary beater for 2 minutes.

8. 8

   Dip onion rings into batter; drain.

9. 9

   Fry in hot deep fat (375u00b0) for 2 to 3 minutes.

10. 10

    Drain on paper towels.

11. 11

    If batter becomes too thick, add a little more milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.