Seedy Granola

Name: Seedy Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups oats; 1 cup unsweetened coconut; 1 cup almonds, chopped; 1 cup pecans, chopped; 1 cup sunflower seeds; ½ cup sesame seeds; ½ cup flax seed; 1 cup oat bran; ½ teaspoon salt; ½ cup vegetable oil; ½ cup honey; ½ cup maple syrup; 1 tablespoon vanilla

Eats Now Editorial Team · 2223 kcal · Breakfast

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Seedy Granola – a delicious recipe with oats, unsweetened coconut, almonds, pecans, sunflower seeds, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 cups oats
1 cup unsweetened coconut
1 cup almonds, chopped
1 cup pecans, chopped
1 cup sunflower seeds
½ cup sesame seeds
½ cup flax seed
1 cup oat bran
½ teaspoon salt
½ cup vegetable oil
½ cup honey
½ cup maple syrup
1 tablespoon vanilla

1
Preheat oven to 300 degrees.
2
Chop nuts to desired size.
3
Mix all dry ingredients together in a large bowl.
4
Mix all wet ingredients together in a separate bowl.
5
Add wet ingredients to the dry ingredients and mix thoroughly.
6
Spread onto two large baking sheets.
7
Bake for 40 minutes, stirring every 10 minutes and rotating the pan positions for even toasting.
8
Cool, then store in an airtight container.

2223

kcal

Calories

138

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 cups oats, 1 cup unsweetened coconut, 1 cup almonds, chopped, 1 cup pecans, chopped, and more.

Yes, Seedy Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2223 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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