Try this homemade French Fish in a Sack recipe the whole family will love. Made with Anchovies, Garlic, Olives and cauliflower. Easy step-by-step instru…
This French Fish in a Sack relies on simple, everyday ingredients such as anchovies, garlic, olives and fillet of sole for the cod. It comes together quickly and makes 4 servings, at about 2 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026