How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage And Shrimp Jambalaya?

You need 12 ingredients. The key ingredients include: 3/4 lb smoked sausage, 1/2 cup onion, chopped, 1/2 cup bell pepper, chopped, 1 teaspoon garlic, minced, and more.

Is Smoked Sausage And Shrimp Jambalaya suitable as seafood?

Yes, Smoked Sausage And Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage And Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage And Shrimp Jambalaya Recipe

Name: Smoked Sausage And Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb smoked sausage; 1/2 cup onion, chopped; 1/2 cup bell pepper, chopped; 1 teaspoon garlic, minced; 1 tablespoon olive oil; 1 1/2 cups water; 1/2 cup uncooked rice; 1/4 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/4 teaspoon Tabasco sauce; 1 (14 1/2 ounce) can Rotel tomatoes & chilies; 1/4 lb shrimp, medium, peeled, uncooked

Smoked Sausage And Shrimp Jambalaya

Eats Now Editorial Team · 172 kcal · Seafood

Smoked Sausage And Shrimp Jambalaya – a delicious recipe with sausage, onion, bell pepper, garlic, olive oil, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Sausage And Shrimp Jambalaya

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