French Dip Sandwiches (For Crock Pot)

1. 1

   Place roast in a slow cooker.

2. 2

   Add water, soy sauce, and seasonings.

3. 3

   Cover and cook on high for 5-6 hours or until beef is tender.

4. 4

   Remove meat from broth; shred with forks and keep warm.

5. 5

   Strain broth; skim off fat.

6. 6

   Pour broth into small cups for dipping.

7. 7

   Serve beef on rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.