Holiday Smoked Egg & Chive Dip Recipe Recipe

Name: Holiday Smoked Egg & Chive Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard cooked Large eggs, riced or possibly sieved; 2 tbsp. soft butter; 1 1/2 tbsp. liquid smoke; Seasoning; 1 tbsp. lemon juice or possibly vinegar; 2 teaspoon Worcestershire sauce; 2 drops Tabasco; 1 teaspoon salt; 1/4 teaspoon grnd pepper; 1/2 c. frzn minced chives; 3/4 c. mayonnaise or possibly salad dressing; Garnish with radish slices

Servings: persons

12 hard cooked Large eggs, riced or possibly sieved
2 tbsp. soft butter
1 1/2 tbsp. liquid smoke
Seasoning
1 tbsp. lemon juice or possibly vinegar
2 teaspoon Worcestershire sauce
2 drops Tabasco
1 teaspoon salt
1/4 teaspoon grnd pepper
1/2 c. frzn minced chives
3/4 c. mayonnaise or possibly salad dressing
Garnish with radish slices

1
Accompaniment: Crackers, potato chips, melba toast, etc.
2
Combine all ingredients except garnish and accompaniment.
3
Beat till smooth.
4
If you like, add in more seasoning.
5
Have consistency soft sufficient to permit potato chips to be dipped into easily.
6
Chill till ready to serve.
7
About 30 min before serving, remove from refrigerator and beat or possibly whip dip to fluffy and soften it.
8
Pile into chilled bowl.
9
Garnish with radish slices.

1439

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 hard cooked Large eggs, riced or possibly sieved, 2 tbsp. soft butter, 1 1/2 tbsp. liquid smoke, Seasoning, and more.

Yes, Holiday Smoked Egg & Chive Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holiday Smoked Egg & Chive Dip Recipe

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