Chile Cheese Roll-ups

1. 1

   In a medium bowl, gently blend cheeses, chiles, scallions and olives.

2. 2

   Spread half of cheese mixture onto bread, spread evenly.

3. 3

   From the longest side, roll up jelly-roll fashion.

4. 4

   Wrap the rolls tightly in plastic and chill at least one hour, or up to 24 hours.

5. 5

   Using a sharp knife, slice into half-inch thick slices.

6. 6

   Serve with salsa.

7. 7

   *Note* I've made this with chopped white onion (I was out of scallions) that I caramelized in a little butter, and it was still wonderful.

* Per serving · 4 servings · Values may vary.

No additional tips available.