Butter Bean Dip With Basil Recipe

1. 1

   1.

2. 2

   Wash the zucchini, but leave it whole.

3. 3

   Cook in a pan of simmering water till very soft - about 20 min.

4. 4

   2.

5. 5

   Drain and rinse the butter beans.

6. 6

   Cut ends off the zucchini, squeeze most of the water out of it and chop roughly.

7. 7

   Put all ingredients into a blender and puree till smooth.

8. 8

   3.

9. 9

   Let flavors blend for at least 30 min, then serve with dippers such as breadsticks or possibly carrot sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.