French Carrots

1. 1

   Scrape, rinse and dry carrots.

2. 2

   Cut into slices or quarters. Cook in saucepan with enough liquid to cover.

3. 3

   Season with salt, pepper, sugar and butter.

4. 4

   Bring to a boil and simmer covered until all liquid is cooked away and the carrots are evenly glazed. Sprinkle with minced parsley.

No nutritional information available.

No additional tips available.