How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary and Lemon Pinto Beans?

You need 9 ingredients. The key ingredients include: 2 15- to 16-ounce cans pinto beans, rinsed, drained, 3/4 cup chopped onion, 1/4 cup olive oil (preferably extra-virgin), 3 tablespoons red wine vinegar, and more.

Is Rosemary and Lemon Pinto Beans suitable as general?

Yes, Rosemary and Lemon Pinto Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary and Lemon Pinto Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary and Lemon Pinto Beans Recipe

Name: Rosemary and Lemon Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15- to 16-ounce cans pinto beans, rinsed, drained; 3/4 cup chopped onion; 1/4 cup olive oil (preferably extra-virgin); 3 tablespoons red wine vinegar; 1 1/2 teaspoons minced fresh rosemary; 1 teaspoon minced garlic; 1/8 teaspoon hot pepper sauce; Lemon wedges; Fresh rosemary sprigs (optional)

Rosemary and Lemon Pinto Beans – a delicious recipe with pinto beans, onion, olive oil, red wine vinegar, fresh rosemary, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 15- to 16-ounce cans pinto beans, rinsed, drained
3/4 cup chopped onion
1/4 cup olive oil (preferably extra-virgin)
3 tablespoons red wine vinegar
1 1/2 teaspoons minced fresh rosemary
1 teaspoon minced garlic
1/8 teaspoon hot pepper sauce
Lemon wedges
Fresh rosemary sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
General

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Rosemary and Lemon Pinto Beans

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