Very Easy Chocolate Yule Log

1. 1

   WHIP cream with sugar and extract until stiff peaks form OR add extract to thawed whipped topping.

2. 2

   Spread whipped cream generously on each chocolate wafer and stack in groups of 6 wafers.

3. 3

   Place wafer stacks end to end on a serving platter to form a log.

4. 4

   Frost top and sides with remaining whipped cream to resemble bark on tree.

5. 5

   Chill at least 4 hours or overnight.

6. 6

   IF desired, cut 2-inch diagonal slice from log and place on the top or side of the log to form a limb.

7. 7

   Dust with cocoa.

8. 8

   Serve in diagonal slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.