Barbecue Bloody Mary Recipe

Name: Barbecue Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces vodka; 12 ounces vegetable or tomato juice (recommended: V8); 3 tablespoons barbecue sauce; 3 teaspoons prepared horseradish; Dash Worcestershire sauce; Dash hot sauce; 1/2 lemon, juiced; Lemon wedges, for garnish; Neelys Dry Rub, for garnish, recipe follows; Jalapeno, for garnish; 1 1/2 cups paprika; 3/4 cup sugar; 3 3/4 tablespoons onion powder

Servings: persons

6 ounces vodka
12 ounces vegetable or tomato juice (recommended: V8)
3 tablespoons barbecue sauce
3 teaspoons prepared horseradish
Dash Worcestershire sauce
Dash hot sauce
1/2 lemon, juiced
Lemon wedges, for garnish
Neelys Dry Rub, for garnish, recipe follows
Jalapeno, for garnish
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder

1
Mix all the ingredients except for the lemon and garnishes into a cocktail shaker with ice.
2
Combine well.
3
Rim the edge of the glasses with a lemon.
4
Dip into dry rub.
5
Pour the Bloody Mary into the glasses filled with ice.
6
Garnish each with a jalapeno.
7
Add all ingredients to a bowl and stir until combined.
8
Keep in an airtight container for up to 6 months.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces vodka, 12 ounces vegetable or tomato juice (recommended: V8), 3 tablespoons barbecue sauce, 3 teaspoons prepared horseradish, and more.

Yes, Barbecue Bloody Mary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Bloody Mary

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