Mulled Wine

1. 1

   In a large pot, combine the wine, cinnamon, orange slices, lemon slices, bay leaves, sugar, vanilla bean, allspice, peppercorns, cloves, and chile powder.

2. 2

   Bring just to a boil and stir to melt the sugar.

3. 3

   Remove from the heat and add brandy to taste.

4. 4

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

5. 5

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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