French Beef Stew Recipe

Name: French Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cut into bite sized pieces; 16 oz. canned tomatoes; 6 carrots, cut into 2-inch pieces; 1 c. celery, diced; 3 medium onions, quartered; 3 Tbsp. tapioca; 2 slices bread, remove crusts and cut into squares; 1 Tbsp. salt; 1 Tbsp. sugar; small pinch of ground pepper, rosemary, thyme and marjoram; 1 pkg. frozen green peas; 1/2 c. red wine (must be dry, red wine)

Servings: persons

2 lb. round steak, cut into bite sized pieces
16 oz. canned tomatoes
6 carrots, cut into 2-inch pieces
1 c. celery, diced
3 medium onions, quartered
3 Tbsp. tapioca
2 slices bread, remove crusts and cut into squares
1 Tbsp. salt
1 Tbsp. sugar
small pinch of ground pepper, rosemary, thyme and marjoram
1 pkg. frozen green peas
1/2 c. red wine (must be dry, red wine)

1
Place all ingredients except for peas and wine into a heavy 4-quart casserole.
2
Do not brown meat.
3
Heat oven to 350u00b0.
4
Cover pan and watch it until it starts to bubble.
5
Turn heat down to 250u00b0 and bake for 4 1/2 hours.
6
Lift cover and gently press in package of frozen peas.
7
Do not stir at all.
8
Return to oven and bake for 1/2 hour.
9
Just before serving, add wine.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. round steak, cut into bite sized pieces, 16 oz. canned tomatoes, 6 carrots, cut into 2-inch pieces, 1 c. celery, diced, and more.

Yes, French Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Beef Stew

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