Spicy Spanish Chorizo Stew Recipe

Name: Spicy Spanish Chorizo Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g chorizo sausage, sliced (or other dry, spicy sausage); 4 slices parma ham, chopped; 1 red onion, chopped; 3 garlic cloves, minced; 1 sweet pepper, chopped; 6 button mushrooms, sliced; 1 (14 ounce) can chopped tomatoes; 1/2 cup water; 1 teaspoon paprika; salt and pepper; 1 cup frozen peas; 1 cup parsley, chopped; 4 fresh eggs

Servings: persons

100 g chorizo sausage, sliced (or other dry, spicy sausage)
4 slices parma ham, chopped
1 red onion, chopped
3 garlic cloves, minced
1 sweet pepper, chopped
6 button mushrooms, sliced
1 (14 ounce) can chopped tomatoes
1/2 cup water
1 teaspoon paprika
salt and pepper
1 cup frozen peas
1 cup parsley, chopped
4 fresh eggs

1
In a large and deep frying pan, fry the chorizo and ham without any oil.
2
After a couple minutes, add the onion, garlic, mushrooms and peppers and cook for another few minutes.
3
Then add the tomatoes, water, salt, pepper and paprika.
4
Cook for about five minutes.
5
Add peas and cook for another couple minutes.
6
Roughly chop parsley and throw that inches.
7
Make four indentations in the stew and crack the eggs directly into them.
8
Now, either cover the pan and cook for about five minutes until the eggs are set or cook the eggs by grilling them in your oven.
9
Serve immediately with crusty bread and more parsley on top.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 g chorizo sausage, sliced (or other dry, spicy sausage), 4 slices parma ham, chopped, 1 red onion, chopped, 3 garlic cloves, minced, and more.

Yes, Spicy Spanish Chorizo Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Spanish Chorizo Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions