Spicy Spanish Chorizo Stew Recipe

Name: Spicy Spanish Chorizo Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g chorizo sausage, sliced (or other dry, spicy sausage); 4 slices parma ham, chopped; 1 red onion, chopped; 3 garlic cloves, minced; 1 sweet pepper, chopped; 6 button mushrooms, sliced; 1 (14 ounce) can chopped tomatoes; 1/2 cup water; 1 teaspoon paprika; salt and pepper; 1 cup frozen peas; 1 cup parsley, chopped; 4 fresh eggs

Servings: persons

100 g chorizo sausage, sliced (or other dry, spicy sausage)
4 slices parma ham, chopped
1 red onion, chopped
3 garlic cloves, minced
1 sweet pepper, chopped
6 button mushrooms, sliced
1 (14 ounce) can chopped tomatoes
1/2 cup water
1 teaspoon paprika
salt and pepper
1 cup frozen peas
1 cup parsley, chopped
4 fresh eggs

1
In a large and deep frying pan, fry the chorizo and ham without any oil.
2
After a couple minutes, add the onion, garlic, mushrooms and peppers and cook for another few minutes.
3
Then add the tomatoes, water, salt, pepper and paprika.
4
Cook for about five minutes.
5
Add peas and cook for another couple minutes.
6
Roughly chop parsley and throw that inches.
7
Make four indentations in the stew and crack the eggs directly into them.
8
Now, either cover the pan and cook for about five minutes until the eggs are set or cook the eggs by grilling them in your oven.
9
Serve immediately with crusty bread and more parsley on top.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 g chorizo sausage, sliced (or other dry, spicy sausage), 4 slices parma ham, chopped, 1 red onion, chopped, 3 garlic cloves, minced, and more.

Yes, Spicy Spanish Chorizo Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Spanish Chorizo Stew

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