Amy'S Beef Stir-Fry Recipe

Name: Amy'S Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup beef broth; 1 1/2 teaspoons soy sauce; 2 teaspoons dry sherry; 1 teaspoon sugar; 1 1/2 lbs boneless beef sirloin; 2 teaspoons salad oil; 1 garlic clove, minced; 2 teaspoons chipped fresh gingerroot; 3 green onions, sliced; 1 teaspoon cornstarch; 1 teaspoon water; 1 (6 ounce) can water chestnuts; 1 (6 ounce) can la choy crunchy chow mein noodles; 1 (6 ounce) can baby corn; 2 cups broccoli, steamed

Servings: persons

1/4 cup beef broth
1 1/2 teaspoons soy sauce
2 teaspoons dry sherry
1 teaspoon sugar
1 1/2 lbs boneless beef sirloin
2 teaspoons salad oil
1 garlic clove, minced
2 teaspoons chipped fresh gingerroot
3 green onions, sliced
1 teaspoon cornstarch
1 teaspoon water
1 (6 ounce) can water chestnuts
1 (6 ounce) can la choy crunchy chow mein noodles
1 (6 ounce) can baby corn
2 cups broccoli, steamed

1
Combine broth, soy, sherry and sugar, set aside.
2
Cut beef with the grain into strips.
3
Place wok over med-high heat.
4
Add 1 tbsp of oil.
5
Add garlic and ginger.
6
Stir-fry for about 30 seconds.
7
Turn heat to high.
8
Add half the beef and onion and stir-fry until meat is lightly browned.
9
Remove from wok.
10
Repeat using remaining beef and onion.
11
Return cooked meat to wok.
12
Pour in broth mixture.
13
Cover and simmer for 3 minutes.
14
Mix cornstarch and water and gradually stir into wok.
15
Cook until slightly thickened, stirring to coat meat.
16
Add water chestnuts, baby corn, and broccoli.
17
Serve with steamed white rice and sprinkle the noodles on top.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup beef broth, 1 1/2 teaspoons soy sauce, 2 teaspoons dry sherry, 1 teaspoon sugar, and more.

Yes, Amy'S Beef Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amy'S Beef Stir-Fry

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