Francois Payard'S Cranberry Chocolate Tart Recipe Recipe

Name: Francois Payard'S Cranberry Chocolate Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1; , baked and cooled; 2 teaspoons unflavored powdered gelatin; 1/3 cup plus 1 tablespoon 100% cranberry juice; 1/2 tablespoon sugar; 1/4 cup jellied cranberry sauce; 5 ounces 61% chocolate, chopped; 1 3/4 ounce 34% chocolate, chopped; 3 1/2 tablespoons Light corn syrup; 2 tablespoons pure cranberry juice; 1 cup heavy cream; 2 tablespoons unsalted butter

Servings: persons

1
, baked and cooled
2 teaspoons unflavored powdered gelatin
1/3 cup plus 1 tablespoon 100% cranberry juice
1/2 tablespoon sugar
1/4 cup jellied cranberry sauce
5 ounces 61% chocolate, chopped
1 3/4 ounce 34% chocolate, chopped
3 1/2 tablespoons Light corn syrup
2 tablespoons pure cranberry juice
1 cup heavy cream
2 tablespoons unsalted butter

1
Sprinkle the gelatin over 3 tablespoons of the cranberry juice, let stand for 3 to 5 minutes. Combine the remaining juice, the sugar and cranberry sauce in a medium saucepan over medium-high heat, and bring to a boil. Whisk to break down the jelly. Remove the pan from the heat, and stir the gelatin into the hot liquid. Pour the gelee in the prepared tart shell, filling about a fourth of it, and refrigerate the tart for about 30 minutes to let the gelee set.
2
Place both chocolates and the corn syrup in a medium bowl. Bring the juice and cream to a boil in a small saucepan over medium-hight heat. Pour the liquid over the chocolate and whisk until the chocolate is melted and the mixture is smooth. When the mixture gets close to body temperature, stir in the butter until it is well incorporated and the ganache is smooth and shiny. Pour the ganache over the set gelee in the tart shell, filling it completely. Refrigerate the tart to let the ganache set, about 30 minutes and serve

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1, , baked and cooled, 2 teaspoons unflavored powdered gelatin, 1/3 cup plus 1 tablespoon 100% cranberry juice, and more.

Yes, Francois Payard'S Cranberry Chocolate Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Francois Payard'S Cranberry Chocolate Tart Recipe

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