Bake this irresistible Vegan Carrot Cake Coconut Macaroons at home. Made with Carrots, Coconut Oil, Coconut and Coconut. Easy step-by-step instructions …
This Vegan Carrot Cake Coconut Macaroons relies on simple, everyday ingredients such as shredded carrots, coconut oil, coconut nectar and shredded coconut. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Carrot Cake Coconut Macaroons delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026