Milk Tart Recipe – Eats Now

Name: Milk Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BASE:; 2 Tablespoons Butter; 2 Tablespoons Sugar; 1 Egg Yolk; 1/2 cups Flour; 1 teaspoon Baking Powder; FOR THE FILLING:; 1/2 cups Skim Milk; 1/2 Tablespoons Butter; 1 Egg, Separated; Cold Water; 2 Tablespoons Corn Flour; 1/2 teaspoons Vanilla Extract; 2 Tablespoons Sugar; Cinnamon

Servings: persons

FOR THE BASE:
2 Tablespoons Butter
2 Tablespoons Sugar
1 Egg Yolk
1/2 cups Flour
1 teaspoon Baking Powder
FOR THE FILLING:
1/2 cups Skim Milk
1/2 Tablespoons Butter
1 Egg, Separated
Cold Water
2 Tablespoons Corn Flour
1/2 teaspoons Vanilla Extract
2 Tablespoons Sugar
Cinnamon

1
For the base:
2
Cream butter and sugar. Add egg yolk and beat well. Add flour and baking powder and mix to form a soft dough.
3
Press into two 10cm diameter pie dishes and pierce well. Bake at 180u00b0C (355u00b0F) until golden light brown.
4
For the filling:
5
Heat milk and butter in a saucepan on the stove.
6
Place egg yolk in a 1/4 cup measure and fill with cold water, combine with the corn flour and stir until mixed. Add to the milk mixture. Simmer until thick. Stir in the vanilla.
7
Beat the egg white to make a meringue with the sugar. Fold into the thickened egg mixture. Pour into the pastry cases and dust with cinnamon.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE BASE:, 2 Tablespoons Butter, 2 Tablespoons Sugar, 1 Egg Yolk, and more.

Yes, Milk Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk Tart

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