Crumble Bars – a delicious recipe with Butter, Brown Sugar, Egg, Vanilla, Flour, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180u00b0C (355u00b0F) and spray a baking tray (26 cm x 38 cm or 10 inch x 15 inch) with nonstick cooking spray.
2
Cream butter/margarine and sugar until light and fluffy. Add egg and vanilla extract and mix well. Sift in flour, baking powder and salt and mix well. Add oats and mix until it forms a soft, crumbly dough (get your hands involved towards the end).
3
Press 3/4 of the dough into the baking tray using the back of a spoon. This takes a little while as you are aiming for a pretty thin layer.
4
Warm the jam slightly in the microwave to make it easier to spread and spread evenly over the dough. Make a ball with the rest of the dough and grate it evenly over the jam layer.
5
Bake for 20 - 25 minutes (until golden on the edges). Let it cool for a few minutes and cut it into 40 bars. I used a pizza cutter, and a knife to do the edges.
805
kcal
Calories
35
g
Fat
111
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 150 milliliters Butter Or Margarine, 200 milliliters Brown Sugar, 1 Egg, 1 teaspoon Vanilla Extract, and more.
Yes, Crumble Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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