Fran'S Cheese Balls

1. 1

   Have all ingredients at room temperature.

2. 2

   Place first five ingredients in a bowl and mash with a fork. Stir until well blended.

3. 3

   Divide in half.

4. 4

   Shape into 2 smooth balls.

5. 5

   Roll one in parsley-chive mix and the other in chopped nuts.

6. 6

   Roll in plastic wrap and chill 2 or 3 days for best flavor.

7. 7

   Have at room temperature before serving with crackers or toast points.

* Per serving · 4 servings · Values may vary.

No additional tips available.