Fragrant Thai Prawn And Lychee Salad Recipe

Name: Fragrant Thai Prawn And Lychee Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 scallion bulbs, finely chopped; 1 chili pepper; 15 ml rice vinegar; 15 ml lime juice; 15 ml fish sauce; 1 tablespoon brown sugar; 500 g large shelled prawns; 1 red capsicum; 10 cm fresh lemongrass; 1 bunch watercress; 1/2 bunch mint leaf, vietnamese leaves only; 2 tablespoons pickled ginger; 2 tablespoons shallots; 2 kaffir lime leaves; 560 g lychees

Servings: persons

2 scallion bulbs, finely chopped
1 chili pepper
15 ml rice vinegar
15 ml lime juice
15 ml fish sauce
1 tablespoon brown sugar
500 g large shelled prawns
1 red capsicum
10 cm fresh lemongrass
1 bunch watercress
1/2 bunch mint leaf, vietnamese leaves only
2 tablespoons pickled ginger
2 tablespoons shallots
2 kaffir lime leaves
560 g lychees

1
Mix all the first 6 ingredients together in a small jar for the dressing and then set aside whilst you prepare the balance of the recipe.
2
Salad:
3
Peel the prawns and then set aside in the refrigerator.
4
Deseed the capsicum and cut into large thin strips.
5
Slice the fresh lemongrass finely.
6
Roughly tear the washed watercress.
7
Roughly chop the mint (leaves only).
8
Drain the lychee and roughly tear.
9
Fry the shallots.
10
Gently toss together all the salad ingredients except the fried shallots.
11
Pour over the prepared dressing, retoss gently and top with fried shallots just before serving.

117

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 scallion bulbs, finely chopped, 1 chili pepper, 15 ml rice vinegar, 15 ml lime juice, and more.

Yes, Fragrant Thai Prawn And Lychee Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fragrant Thai Prawn And Lychee Salad

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