Four Layer Chocolate Cream Cheese Pie Recipe

Name: Four Layer Chocolate Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 3/4 cup butter (could use margarine); 3/4 cup chopped nuts (I use pecans); 1 1/2 cups all-purpose flour; White layer; 2 cups Cool Whip (but you need extra cool whip for the top layer); 2 cups powdered sugar; 16 ounces cream cheese; Chocolate layer; 2 (3 1/2 ounce) boxes instant chocolate pudding mix (the small boxes); 3 cups milk

Servings: persons

Crust
3/4 cup butter (could use margarine)
3/4 cup chopped nuts (I use pecans)
1 1/2 cups all-purpose flour
White layer
2 cups Cool Whip (but you need extra cool whip for the top layer)
2 cups powdered sugar
16 ounces cream cheese
Chocolate layer
2 (3 1/2 ounce) boxes instant chocolate pudding mix (the small boxes)
3 cups milk

1
Mix the crust ingredients, pack into bottom of a 9x13 baking pan, bake at 325 degrees for about 25 minutes (until crust is light brown). Cool completely.
2
Beat together the powdered sugar, cool whip and cream cheese. Set aside.
3
Beat together the chocolate pudding and milk, let it set up in the refrigerator for about 5 minutes. Make sure you only put 3 c milk, instead of the amount specified on the back of the pudding box.
4
When crust is cool, spread white layer evenly over crust. I find this is easier if you spoon big dollops in many places over crust, as opposed to spooning it all out in one spot. That way the crust isn't as likely to crumble when you spread it evenly.
5
Spread the chocolate mixture evenly over the cream cheese mixture.
6
Spread cool whip evenly over the chocolate layer. I try to put about as much cool whip on top to be as thick as the other layers.
7
Top with chopped nuts, chocolate chips, or anything else that sounds scrumptious.

1474

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 3/4 cup butter (could use margarine), 3/4 cup chopped nuts (I use pecans), 1 1/2 cups all-purpose flour, and more.

Yes, Four Layer Chocolate Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four Layer Chocolate Cream Cheese Pie

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