Pumpkin Bread Pudding With Ginger Cream Recipe

Name: Pumpkin Bread Pudding With Ginger Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding; 3 eggs; 1 1/4 cups sugar; 1 1/2 teaspoons cinnamon; 3/4 teaspoon nutmeg; 1/4 cup butter or 1/4 cup margarine, melted; 1 1/2 teaspoons vanilla; 1 3/4 cups plain breadcrumbs; 2 cups milk; 1 cup canned pumpkin; 1/2 cup raisins; Ginger Cream; 1 cup whipping cream; 3 tablespoons sugar; 1/2 teaspoon ginger

Servings: persons

Pudding
3 eggs
1 1/4 cups sugar
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
1/4 cup butter or 1/4 cup margarine, melted
1 1/2 teaspoons vanilla
1 3/4 cups plain breadcrumbs
2 cups milk
1 cup canned pumpkin
1/2 cup raisins
Ginger Cream
1 cup whipping cream
3 tablespoons sugar
1/2 teaspoon ginger

1
Heat oven to 350 degrees.
2
Spray 8 or 9-inch square pan with nonstick cooking spray.
3
In large bowl, beat eggs until well blended.
4
Add 1 1/4 cups sugar, cinnamon, nutmeg, butter and vanilla; beat well.
5
Add bread crumbs, milk and pumpkin; mix well.
6
Let stand 10 minutes.
7
Add raisins to batter; mix well.
8
Spread evenly in sprayed pan.
9
Bake for 37-47 minutes or until knife inserted 1 1/2-inches from edge comes out clean.
10
Cool 30 minutes.
11
In small bowl, beat whipping cream, gradually adding sugar and ginger until soft peaks form.
12
To serve: Cut pudding into squares.
13
Serve warm or cool topped with ginger cream.
14
Store in refrigerator.

940

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Pudding, 3 eggs, 1 1/4 cups sugar, 1 1/2 teaspoons cinnamon, and more.

Yes, Pumpkin Bread Pudding With Ginger Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding With Ginger Cream

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