Stilton And Fresh Pear Tart – a delicious recipe with flour, salt, butter, cheese, pear, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 450u00b0F.", "Mix flour and salt together. With your fingers, mix in butter that is at room temperature until crumbly.", "Press into bottom of 8"" or 9"" tart pan with removable bottom. Prick holes in bottom of pastry with a fork.", "Blind bake for 5 minute Remove from oven and let cool.", "Turn oven down to 350u00b0F.", "Sprinkle crumbled stilton into cooled pastry shell.", "Place sliced pear over stilton, in a spoke pattern.", "Beat eggs and then beat in the half and half.", "Pour egg mixture over the pears and stilton until the tart pan is almost full.", "Bake for 30-40 min or until set.", "Let cool for 5 minutes before cutting and serving."]
745
kcal
Calories
50
g
Fat
45
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 ounces all-purpose flour, 1/2 teaspoon salt, 4 ounces butter, 8 ounces Stilton cheese, crumbled, and more.
Yes, Stilton And Fresh Pear Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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