My Favorite Pumpkin Pie Recipe

Name: My Favorite Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can 100% pumpkin puree; 2 large eggs; 1/2 cup firmly packed light brown sugar; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1 (12 ounce) can evaporated milk; 1 unbaked deep-dish pie pastry (9 inch); whipped cream

Servings: persons

1 (15 ounce) can 100% pumpkin puree
2 large eggs
1/2 cup firmly packed light brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 (12 ounce) can evaporated milk
1 unbaked deep-dish pie pastry (9 inch)
whipped cream

1
Preheat oven to 425 degrees.
2
In large mixing bowl, combine pumpkin and eggs until well mixed.
3
Add the sugars, vanilla extract, cinnamon, ginger, cloves and salt; mix well.
4
Add the evaporated milk gradually.
5
Pour into pie shell.
6
Bake for 15 minutes at 425 degrees.
7
Reduce heat to 350 degrees and bake for another 40-50 minutes, depending on your oven.
8
Pie is done when knife inserted in the middle comes out clean or until the center is no longer jiggly.
9
Do not overcook; this leads to the pie cracking.
10
Cool pie on rack for two hours.
11
Serve at room temperature or refrigerate (I like mine cold).
12
Enjoy!

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can 100% pumpkin puree, 2 large eggs, 1/2 cup firmly packed light brown sugar, 1/2 cup granulated sugar, and more.

Yes, My Favorite Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Favorite Pumpkin Pie

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