Strawberry Tiramisu – a delicious recipe with eggs, caster sugar, mascarpone, whipped cream, strawberries, coffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Using an electric beater, beat together egg yolks and sugar until pale and thick.
2
Beat in mascarpone.
3
Whisk egg whites to soft peaks.
4
Fold cream then egg whites into mascarpone mixture.
5
Fold in strawberries.
6
Combine coffee and rum or brandy.
7
Dip half the sponge fingers briefly in the mixture to moisten the outside.
8
(Do not soak fingers in mixture, they will fall apart) Line the base of a serving bowl with the sponge fingers.
9
Spoon half the mascarpone mixture into the bowl.
10
Cover with remaining sponge fingers that have been dipped in the coffee mixture.
11
Spoon over remaining mascarpone mixture.
12
Cover and refrigerate for at least 4 hours.
13
Just before serving, sift a little cocoa over the tiramisu.
14
Garnish with strawberry halves.
351
kcal
Calories
16
g
Fat
46
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 eggs, at room temp,separated, 1/4 cup caster sugar, 300 g mascarpone, 1/2 cup whipped cream, and more.
Yes, Strawberry Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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