Four-By-Chicken

1. 1

   Combine liquid ingredients in a large bowl/container and wisk together to incorporate well (ingredients will tend to separate). Marinade chicken in the refrigerator at least 4 hours and as long as overnight.

2. 2

   You'll want to stir chicken around while marinding due to the fact that the ingredients separate and so all of the pieces have equal exposure to all of the ingredients.

3. 3

   Grill over medium heat turning frequently so pieces don't burn. Cooking time varies - at least 20 minutes, or until chicken is done to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.