Low-Fat Chicken Tetrazzini Recipe

Name: Low-Fat Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 3 c. sliced mushrooms; 1/3 c. minced onion; 1/2 c. flour; 2 1/3 c. chicken broth; 2 c. skim milk; 1/4 c. light cream cheese; 2 Tbsp. grated Parmesan cheese; 1 tsp. salt; 1/2 tsp. garlic; 1/4 tsp. pepper; 7 oz. spaghetti, broken into 4-inch pieces, cooked and drained; 2 c. cooked chicken; 2 Tbsp. Parmesan cheese; 1/4 c. sherry

Servings: persons

1 Tbsp. butter
3 c. sliced mushrooms
1/3 c. minced onion
1/2 c. flour
2 1/3 c. chicken broth
2 c. skim milk
1/4 c. light cream cheese
2 Tbsp. grated Parmesan cheese
1 tsp. salt
1/2 tsp. garlic
1/4 tsp. pepper
7 oz. spaghetti, broken into 4-inch pieces, cooked and drained
2 c. cooked chicken
2 Tbsp. Parmesan cheese
1/4 c. sherry

1
Saute onion and mushrooms in butter for 7 minutes, until liquid is evaporated.
2
Stir in flour, then add broth, milk and cream cheese.
3
Bring to a boil and cook for 5 minutes, stirring constantly.
4
Add 2 tablespoons Parmesan cheese, sherry, salt, garlic and pepper.
5
Add chicken and cooked spaghetti.
6
Pour into 3-quart casserole sprayed with Pam.
7
Top with 2 tablespoons Parmesan.
8
Cover and bake at 350u00b0 for 20 minutes, then uncovered, 10 minutes more.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. butter, 3 c. sliced mushrooms, 1/3 c. minced onion, 1/2 c. flour, and more.

Yes, Low-Fat Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken Tetrazzini

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