Foil Packs

1. 1

   Clean and peel ingredients.

2. 2

   Tear off pieces of foil about 12 to 15 inches long, one for each serving needed.

3. 3

   Place a mixture of the chopped veggies in foil equal to a serving size.

4. 4

   Crumble ground beef over the veggies; salt and pepper.

5. 5

   Wrap with rolled seams to keep in steam.

6. 6

   Place packs on cookie sheet.

7. 7

   Bake at 350u00b0 for about 35 to 45 minutes.

No additional tips available.