Foil-Pack Halibut Florentine

1. 1

   Heat barbecue to medium-high heat.

2. 2

   Spoon 1/2 cup rice onto centre of each of 4 large sheets of heavy-duty foil with sides slightly rolled up.

3. 3

   Pour 1/2 cup warm water over each mound of rice; top with 1 fish fillet.

4. 4

   Arrange spinach around fish; drizzle with dressing.

5. 5

   Bring up foil sides.

6. 6

   Double fold top and ends to seal each packet, leaving room for heat circulation inside.

7. 7

   Grill 10 min.

8. 8

   or until fish flakes easily with fork.

9. 9

   Cut slits in foil to release steam before opening packets; top with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.