Fluffy Homemade Waffles

1. 1

   In a large bowl sift together the flour, baking powder, salt and sugar. Make a well in the center of the bowl.

2. 2

   In a separate bowl, mix together the egg yolks, milk, vanilla and oil. Pour this into well in the flour mixture and stir well. Stir just until ingredients are moistened.

3. 3

   In a small bowl beat egg whites until stiff. Fold them into the batter.

4. 4

   Cook the batter in your waffle iron according to manufacturer's instructions.

5. 5

   Makes ten 4 inch waffles.

* Per serving · 4 servings · Values may vary.