How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Sausage Leek Quiche With Side Baby Spinach Salad?

You need 20 ingredients. The key ingredients include: Filling, 1 lb ground sausage, 2 cups potatoes, diced, 1 leek, roughly chopped, and more.

Is Potato Sausage Leek Quiche With Side Baby Spinach Salad suitable as breakfast?

Yes, Potato Sausage Leek Quiche With Side Baby Spinach Salad falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato Sausage Leek Quiche With Side Baby Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Sausage Leek Quiche With Side Baby Spinach S

Name: Potato Sausage Leek Quiche With Side Baby Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1 lb ground sausage; 2 cups potatoes, diced; 1 leek, roughly chopped; 2 garlic, minced; 2 cups shredded cheese (I used cheddar and mozzarella); salt; pepper; 2 pie crusts; Egg Mixture; 6 eggs; 3/4 cup half-and-half; 1/2 teaspoon salt; 1/4 teaspoon pepper; Optional Side Salad; 1 (6 ounce) bag Baby Spinach, salad; 1/4 cup extra virgin olive oil; 1/2 cup wine vinegar; 2 tablespoons honey; 1 lemon

Start your day right with this Potato Sausage Leek Quiche With Side Baby Spinach Salad recipe. Made with Filling, ground sausage, potatoes and garlic. E…

This Potato Sausage Leek Quiche With Side Baby Spinach Salad relies on simple, everyday ingredients such as filling, ground sausage, potatoes, diced and leek, roughly chopped. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Sausage Leek Quiche With Side Baby Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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