Hot Fudge Crepes

1. 1

   Make a batch of Nif's Chocolate Crepe Batter #354547 and keep warm.

2. 2

   Melt butter in the saucepan and add sugar, instant coffee and cocoa. Blend thoroughly.

3. 3

   Gradually add the cream and cook over medium heat, stirring constantly, for about five minutes.

4. 4

   Remove from the heat and add the vanilla. Set aside.

5. 5

   Put small scoops of chocolate ice cream on each crepe and fold over.

6. 6

   Drizzle the hot fudge sauce over the crepes and sprinkle with chopped nuts. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.