How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan, Prosciutto, And Pea Quiche?

You need 11 ingredients. The key ingredients include: 0.5 (14 1/8 ounce) package refrigerated pie crusts, 2 cups cooked baby peas (petite), 6 slices prosciutto ham, chopped, 1/4 cup chopped green onion, and more.

Is Parmesan, Prosciutto, And Pea Quiche suitable as breakfast?

Yes, Parmesan, Prosciutto, And Pea Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Parmesan, Prosciutto, And Pea Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan, Prosciutto, And Pea Quiche Recipe

Name: Parmesan, Prosciutto, And Pea Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (14 1/8 ounce) package refrigerated pie crusts; 2 cups cooked baby peas (petite); 6 slices prosciutto ham, chopped; 1/4 cup chopped green onion; 8 large eggs; 1/4 cup grated parmesan cheese; 2 tablespoons heavy whipping cream; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; Garnish; chopped green onion, chopped Italian parsely, shaved Parmesan cheese

Start your day right with this Parmesan, Prosciutto, And Pea Quiche recipe. Made with ham, green onion, eggs and parmesan cheese. Easy step-by-step inst…

This Parmesan, Prosciutto, And Pea Quiche relies on simple, everyday ingredients such as cooked baby peas (petite), prosciutto ham, chopped, chopped green onion and large eggs. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parmesan, Prosciutto, And Pea Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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