Scrambled Eggs, Not Runny, Not Watery, Hard Scrambl

Name: Scrambled Eggs, Not Runny, Not Watery, Hard Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons milk; 1 tablespoon cornflour; 1 tablespoon Worcestershire sauce; 1 dash Tabasco sauce; salt; pepper; 1 teaspoon grainy mustard; 2 large eggs; 1 ounce butter (or a knob of butter...not sure if it is an ounce); 4 ounces strong cheese (cheddar, manchego, garcia baquero, monterey); 2 slices white bread (as in sliced bread, in a packet)

Servings: persons

4 tablespoons milk
1 tablespoon cornflour
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
salt
pepper
1 teaspoon grainy mustard
2 large eggs
1 ounce butter (or a knob of butter...not sure if it is an ounce)
4 ounces strong cheese (cheddar, manchego, garcia baquero, monterey)
2 slices white bread (as in sliced bread, in a packet)

1
Mix milk, cornflour, Worcestershire sauce, Tabasco, salt, pepper and mustard together.
2
Break eggs and whisk until mixed.
3
Whisk in the milk mix.
4
Heat the butter until melted in a *VERY* heavy based pan.
5
When butter is hot pour in the eggs, stirring continually with a *METAL* spoon.
6
Go around the edges and then scrape the bottom of the pan.
7
The eggs will coagulate and thicken.
8
When there is no liquid left turn the heat down low and add the cheese.
9
Stir until cheese is melted.
10
Toast the bread and butter it.
11
Dollop your eggs onto the bread and splash a little Worcestershire sauce over them.
12
Eat immediately.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons milk, 1 tablespoon cornflour, 1 tablespoon Worcestershire sauce, 1 dash Tabasco sauce, and more.

Yes, Scrambled Eggs, Not Runny, Not Watery, Hard Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scrambled Eggs, Not Runny, Not Watery, Hard Scrambled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions