Scrambled Eggs, Not Runny, Not Watery, Hard Scrambled Eggs Recipe

Name: Scrambled Eggs, Not Runny, Not Watery, Hard Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons milk; 1 tablespoon cornflour; 1 tablespoon Worcestershire sauce; 1 dash Tabasco sauce; salt; pepper; 1 teaspoon grainy mustard; 2 large eggs; 1 ounce butter (or a knob of butter...not sure if it is an ounce); 4 ounces strong cheese (cheddar, manchego, garcia baquero, monterey); 2 slices white bread (as in sliced bread, in a packet)

Servings: persons

4 tablespoons milk
1 tablespoon cornflour
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
salt
pepper
1 teaspoon grainy mustard
2 large eggs
1 ounce butter (or a knob of butter...not sure if it is an ounce)
4 ounces strong cheese (cheddar, manchego, garcia baquero, monterey)
2 slices white bread (as in sliced bread, in a packet)

1
Mix milk, cornflour, Worcestershire sauce, Tabasco, salt, pepper and mustard together.
2
Break eggs and whisk until mixed.
3
Whisk in the milk mix.
4
Heat the butter until melted in a *VERY* heavy based pan.
5
When butter is hot pour in the eggs, stirring continually with a *METAL* spoon.
6
Go around the edges and then scrape the bottom of the pan.
7
The eggs will coagulate and thicken.
8
When there is no liquid left turn the heat down low and add the cheese.
9
Stir until cheese is melted.
10
Toast the bread and butter it.
11
Dollop your eggs onto the bread and splash a little Worcestershire sauce over them.
12
Eat immediately.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons milk, 1 tablespoon cornflour, 1 tablespoon Worcestershire sauce, 1 dash Tabasco sauce, and more.

Yes, Scrambled Eggs, Not Runny, Not Watery, Hard Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs, Not Runny, Not Watery, Hard Scrambled Eggs

How did you like this recipe?

Frequently Asked Questions