Fluffy Bread Stuffing Recipe

Name: Fluffy Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 loaves white bread; 1/3 bunch celery, use just the top third,chopped (including leaves); 1 large onion, chopped; 1 carrot, chopped; 1/2 cup margarine; 1 teaspoon black pepper; 1/2 teaspoon poultry seasoning; 1 1/2 teaspoons garlic salt (can you tell I like garlic salt??); 1 can cream of mushroom soup, mixed with; 3/4 cup water; 3 eggs

Servings: persons

1 1/2 loaves white bread
1/3 bunch celery, use just the top third,chopped (including leaves)
1 large onion, chopped
1 carrot, chopped
1/2 cup margarine
1 teaspoon black pepper
1/2 teaspoon poultry seasoning
1 1/2 teaspoons garlic salt (can you tell I like garlic salt??)
1 can cream of mushroom soup, mixed with
3/4 cup water
3 eggs

1
Tear bread into small pieces into a large bowl.
2
Saute' the celery, onion and carrot in a frying pan with margarine until tender.
3
Meanwhile, sprinkle pepper, poultry seasoning and garlic salt over bread and lightly toss to mix.
4
Add sauteed vegetables, mushroom soup mixture and eggs to the bowl of bread pieces.
5
Mix until blended.
6
Empty mixture into a 2- quart well-greased casserole dish.
7
Bake in 350 degree oven for about an hour.
8
Cover lightly with foil and bake for an additional hour at 300 degrees.
9
Outside will be crunchy, and while the inside is fluffy and moist.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 loaves white bread, 1/3 bunch celery, use just the top third,chopped (including leaves), 1 large onion, chopped, 1 carrot, chopped, and more.

Yes, Fluffy Bread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fluffy Bread Stuffing

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