How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for This Has Hardly Any Calories, Spicy Pad Thai?

You need 12 ingredients. The key ingredients include: 2 (7 ounce) packages shirataki noodles, 1 tablespoon soy sauce, 1 garlic clove, 1 tablespoon sriracha chili sauce, and more.

Is This Has Hardly Any Calories, Spicy Pad Thai suitable as soups & stews?

Yes, This Has Hardly Any Calories, Spicy Pad Thai falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover This Has Hardly Any Calories, Spicy Pad Thai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

This Has Hardly Any Calories, Spicy Pad Thai Recipe

Name: This Has Hardly Any Calories, Spicy Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 ounce) packages shirataki noodles; 1 tablespoon soy sauce; 1 garlic clove; 1 tablespoon sriracha chili sauce; 1 teaspoon fresh ginger; 1/2 teaspoon lime juice; 1/2 teaspoon seasame oil; 2 tablespoons cilantro; 2 tablespoons basil; 2 tablespoons bean sprouts; 1 tablespoon chopped cashew nuts (or any other nut); red pepper flakes

Try this homemade This Has Hardly Any Calories, Spicy Pad Thai recipe the whole family will love. Made with noodles, soy sauce, garlic and sriracha chil…

This This Has Hardly Any Calories, Spicy Pad Thai relies on simple, everyday ingredients such as soy sauce, garlic clove, sriracha chili sauce and fresh ginger. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This Has Hardly Any Calories, Spicy Pad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

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