How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanessa'S Lake - Asparagus, Artichoke, Leek Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 medium leeks, 4 1/2 cups water, 1 bunch asparagus, chopped, and more.

Is Vanessa'S Lake - Asparagus, Artichoke, Leek Soup suitable as soups & stews?

Yes, Vanessa'S Lake - Asparagus, Artichoke, Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vanessa'S Lake - Asparagus, Artichoke, Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanessa'S Lake - Asparagus, Artichoke, Leek Soup Recipe

Name: Vanessa'S Lake - Asparagus, Artichoke, Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 medium leeks; 4 1/2 cups water; 1 bunch asparagus, chopped; 2 potatoes, peeled and diced; 1 1/2 teaspoons italian seasoning; 2 tablespoons rice wine vinegar; 1 (16 ounce) can white beans, drained and rinsed; 1 (16 ounce) can artichokes, drained and rinsed; salt and pepper; garlic powder

Vanessa'S Lake - Asparagus, Artichoke, Leek Soup

Eats Now Editorial Team · 113 kcal · Soups & Stews

Vanessa'S Lake - Asparagus, Artichoke, Leek Soup – a delicious recipe with olive oil, leeks, water, potatoes, italian seasoning, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vanessa'S Lake - Asparagus, Artichoke, Leek Soup

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