Asian Rustic Smashed Potatoes Recipe

Name: Asian Rustic Smashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes, cut into quarters; 1 teaspoon salt; 3/4 cup milk; 3 teaspoons wasabi powder, mixed with; 1 1/2 tablespoons water; 2 teaspoons chili-garlic sauce; 1/4 teaspoon white pepper; 2 tablespoons butter; 2 teaspoons sesame oil; 2 green onions, thinly sliced

Servings: persons

1
Place potatoes in a large saucepan with salt and enough water to barely cover.
2
Bring to a boil; reduce heat, cover, and simmer until potatoes are tender, about 15 minutes.
3
Drain and return to pan.
4
Meanwhile, in a small saucepan, heat milk until warm.
5
Add wasabi paste, chili garlic sauce, and pepper; whisk to evenly blend.
6
Add milk mixture to potatoes.
7
Using a potato masher, mash until potatoes absorb liquid; potatoes should remain lumpy.
8
Add butter and sesame oil; stir until butter melts.
9
Garnish with green onions and serve.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs red potatoes, cut into quarters, 1 teaspoon salt, 3/4 cup milk, 3 teaspoons wasabi powder, mixed with, and more.

Yes, Asian Rustic Smashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Rustic Smashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions