Asian Rustic Smashed Potatoes Recipe

Name: Asian Rustic Smashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes, cut into quarters; 1 teaspoon salt; 3/4 cup milk; 3 teaspoons wasabi powder, mixed with; 1 1/2 tablespoons water; 2 teaspoons chili-garlic sauce; 1/4 teaspoon white pepper; 2 tablespoons butter; 2 teaspoons sesame oil; 2 green onions, thinly sliced

Servings: persons

2 lbs red potatoes, cut into quarters
1 teaspoon salt
3/4 cup milk
3 teaspoons wasabi powder, mixed with
1 1/2 tablespoons water
2 teaspoons chili-garlic sauce
1/4 teaspoon white pepper
2 tablespoons butter
2 teaspoons sesame oil
2 green onions, thinly sliced

1
Place potatoes in a large saucepan with salt and enough water to barely cover.
2
Bring to a boil; reduce heat, cover, and simmer until potatoes are tender, about 15 minutes.
3
Drain and return to pan.
4
Meanwhile, in a small saucepan, heat milk until warm.
5
Add wasabi paste, chili garlic sauce, and pepper; whisk to evenly blend.
6
Add milk mixture to potatoes.
7
Using a potato masher, mash until potatoes absorb liquid; potatoes should remain lumpy.
8
Add butter and sesame oil; stir until butter melts.
9
Garnish with green onions and serve.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs red potatoes, cut into quarters, 1 teaspoon salt, 3/4 cup milk, 3 teaspoons wasabi powder, mixed with, and more.

Yes, Asian Rustic Smashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Rustic Smashed Potatoes

How did you like this recipe?

Frequently Asked Questions