Simple Paneer Makhani (Vegetarian) Recipe

Name: Simple Paneer Makhani (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces panir; 1/4 cup butter; 4 bay leaves; 1/8 teaspoon clove; 1/4 teaspoon cinnamon; 1/4 teaspoon ginger powder; 1 tablespoon minced garlic; 16 ounces tomato puree; 1 1/2 teaspoons chili powder; 1/2 teaspoon garam masala; 1/2 teaspoon hot Madras curry powder; 1/2 cup heavy whipping cream; water

Servings: persons

10 ounces panir
1/4 cup butter
4 bay leaves
1/8 teaspoon clove
1/4 teaspoon cinnamon
1/4 teaspoon ginger powder
1 tablespoon minced garlic
16 ounces tomato puree
1 1/2 teaspoons chili powder
1/2 teaspoon garam masala
1/2 teaspoon hot Madras curry powder
1/2 cup heavy whipping cream
water

1
Cube paneer to bite size pieces.
2
Melt butter and add bay leaves. Heat for a while until there is a good aroma.
3
Remove bay leaves.
4
Add all spices and mix.
5
Add garlic and brown some.
6
Add tomato puree, mix and heat to a simmer.
7
Stir in paneer and whipping cream.
8
Add water if needed to make thinner.
9
Serve over basmati rice.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 ounces panir, 1/4 cup butter, 4 bay leaves, 1/8 teaspoon clove, and more.

Yes, Simple Paneer Makhani (Vegetarian) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Paneer Makhani (Vegetarian)

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