How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Paneer Makhani (Vegetarian)?

You need 13 ingredients. The key ingredients include: 10 ounces panir, 1/4 cup butter, 4 bay leaves, 1/8 teaspoon clove, and more.

Is Simple Paneer Makhani (Vegetarian) suitable as soups & stews?

Yes, Simple Paneer Makhani (Vegetarian) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Simple Paneer Makhani (Vegetarian)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Paneer Makhani (Vegetarian) Recipe

Name: Simple Paneer Makhani (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces panir; 1/4 cup butter; 4 bay leaves; 1/8 teaspoon clove; 1/4 teaspoon cinnamon; 1/4 teaspoon ginger powder; 1 tablespoon minced garlic; 16 ounces tomato puree; 1 1/2 teaspoons chili powder; 1/2 teaspoon garam masala; 1/2 teaspoon hot Madras curry powder; 1/2 cup heavy whipping cream; water

Try this homemade Simple Paneer Makhani (Vegetarian) recipe the whole family will love. Made with panir, butter, bay leaves and clove. Easy step-by-step…

This Simple Paneer Makhani (Vegetarian) relies on simple, everyday ingredients such as panir, butter, bay leaves and clove. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Paneer Makhani (Vegetarian)

Tips for the best results

Variations & substitutions

My Personal Notes

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