How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flora's Hasselback Chicken Done 2 Ways?

You need 13 ingredients. The key ingredients include: 1 chicken breasts, 1 Pepperjack cheese in blocks, 1 drizzle of oil, 1/4 tsp Tony Chacheries Creole Seasoning, and more.

Is Flora's Hasselback Chicken Done 2 Ways suitable as meat & poultry?

Yes, Flora's Hasselback Chicken Done 2 Ways falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flora's Hasselback Chicken Done 2 Ways?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flora's Hasselback Chicken Done 2 Ways Recipe

Name: Flora's Hasselback Chicken Done 2 Ways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breasts; 1 Pepperjack cheese in blocks; 1 drizzle of oil; 1/4 tsp Tony Chacheries Creole Seasoning; 1 Chicken Breast; 1/4 tsp paprika; 1/4 tsp black pepper; 1/4 tsp salt; 1/4 tsp dried cilantro; 1 small pieces of diced green pepper; 1 small pieces of onion; 1 blocks of mozzarella cheese; 1 drizzle of oil

Try this homemade Flora's Hasselback Chicken Done 2 Ways recipe the whole family will love. Made with chicken breasts, Pepperjack cheese, oil and Chache…

This Flora's Hasselback Chicken Done 2 Ways relies on simple, everyday ingredients such as chicken breasts, pepperjack cheese in blocks, drizzle of oil and chicken breast. It comes together quickly and makes 4 servings, at about 707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Flora's Hasselback Chicken Done 2 Ways

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions